Everything in this menu is VEGAN, meaning everything is free from dairy, egg and meat. Ask waitress about food allergens.

TAKEWEAY & JARS

STARTERS
French fries with vegan sheese sauce and smoky tofu 7.80€

W Creamy pumpkin purée soup with chilli oil and Hoisin sauce 8.30€

W Beetroot ravioli with cashew cream sheese and basil pesto 9.30€

Snack platter for two 16.50€
Faux gras, muhammara spread, smoked carrot hummus, Greek style sheese, cheddar flavoured sheese, olives, roasted almonds, sourdough bread, papadam, smoked plum and mango
(W - possible without sourdough bread)

SALAD
W Vegan Caesar salad with baked artichoke 11€
(W- possible without croutons)

MAIN COURSES
W Lemon risotto with roasted tahini pumpkin and white wine sauce 12€

Crispy battered cauliflower with rice noodles and slightly spicy curry sauce 12.80€
(Served with fermented spicy purple cabbage kimchi)

Vegetable-lentil lasagna with white wine sauce and fresh salad with pesto oil 13€

W Oven baked sweet potato with little spicy peanut flavored tempeh, chickpeas
and mango-tahini sauce 14€

V burger with pea protein patty, sheese sauce, truffle mayonnaise, fermented  spicy cabbage- cucumber salad and fries on the side 15€

Crispy tofish, potato & sheese croquettes, tartar sauce, green pea & mint mash 16.50€

DESSERTS
 W Passionfruit “cheesecake bite” with mango & raspberry sauce and meringue 8€

W Meringue with baked apple cream, caramel ice cream and cranberry jam 8.50€

Cake selection (Oreo cake, Snickers cake etc....)